Born 1606, Died 1669.One of the great Dutch painters and printmakers of the 17th century, Rembrandt van Rijn is best known for his expressive use of light and shadow (also called chiaroscuro) in his many portraits. Raised in Leiden, he studied with Pieter Lastman (1583-1633) in Amsterdam, then returned to Leiden around 1625 and set up shop as a teacher and portrait artist. Sometime between 1630 and 1632 Rembrandt relocated to Amsterdam, where he spent the rest of his career. Though he had his detractors (some of whom considered him coarse and "low born"), Rembrandt was successful and famous during his lifetime, though he fell on financial hard times in his later years. He was a master printer and produced hundreds of group portraits and historical paintings, including The Anatomy Lesson of Dr. Tulp (1632), The Military Company of Captain Frans Banning Cocq (1642) and Aristotle with a Bust of Homer (1653). His portraits -- including a lifelong trail of intriguing and rather frank self-portraits -- reveal his interest in psychological study and continue to be admired as landmarks in Western art. The Military Company of Captain Frans Banning Cocq is also known as "The Night Watch" because it was thought the painting depicted a nighttime scene. When the painting was cleaned in the 1940s it became obvious that it depicted a daytime scene... He married Saskia van Ulenburgh (also Uylenburgh) in 1634.   Related Paintings of REMBRANDT Harmenszoon van Rijn :. | Christ and the Woman Taken in Adultery | Portrait of Two Figures from the Old Testament | Portrait of an eighty-three year-old Woman (mk33) | The Archangel Leaving the Family of Tobias | Danae |
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John Vanderlyn
1775-1852 John Vanderlyn (October 18, 1775 ?C September 23, 1852) was a American neoclassicist painter, was born at Kingston, New York. He was employed by a print-seller in New York, and was first instructed in art by Archibald Robinson (1765-1835), a Scotsman who was afterwards one of the directors of the American Academy. He went to Philadelphia, where he spent time in the studio of Gilbert Stuart and copied some of Stuart's portraits, including one of Aaron Burr, who placed him under Gilbert Stuart as a pupil. He was a proteg?? of Aaron Burr who in 1796 sent Vanderlyn to Paris, where he studied for five years. He returned to the United States in 1801 and lived in the home of Burr, then the Vice President, where he painted the well-known likeness of Burr and his daughter. In 1802 he painted two views of Niagara Falls, which were engraved and published in London in 1804. He returned to Paris in 1803, also visiting England in 1805, where he painted the Death of Miss McCrea for Joel Barlow. Vanderlyn then went to Rome, where he painted his picture of Marius amid the Ruins of Carthage, which was shown in Paris, and obtained the Napoleon gold medal there. This success caused him to remain in Paris for seven years, during which time he prospered greatly. In 1812 he showed a nude Ariadne (engraved by Durand, and now in the Pennsylvania Academy), which increased his fame. When Aaron Burr fled to Paris, Vanderlyn was for a time his only support. Vanderlyn returned to the United States in 1815, and painted portraits of various eminent men, including Washington (for the U.S. House of Representatives), James Monroe, John C. Calhoun, Governor Joseph C. Yates, Governor George Clinton, Andrew Jackson, and Zachary Taylor. He also exhibited panoramas and had a "Rotunda" built in New York City which displayed panoramas of Paris, Athens, Mexico, Versailles (by himself), and some battle-pieces; but neither his portraits nor the panoramas brought him financial success, partly because he worked very slowly. In 1842, through friendly influences, he was commissioned by Congress to paint The Landing of Columbus. Going to Paris, he hired a French artist, who, it is said, did most of the work. It was engraved for the United States five-dollar banknotes. He died in poverty at Kingston, New York, on 23 September 1852. Vanderlyn was the first American to study in France instead of in England, and to acquire accurate draughtsmanship. He was more academic than his fellows; but, though faithfully and capably executed, his work was rather devoid of charm, according to the 1911 Encyclopaedia Britannica. His Landing of Columbus has been called (by Appleton's Cyclopedia) "hardly more than respectable." His other works include portraits of Monroe, and Robert R Livingston (New York Historical Society).
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Joseph A Kleitsch
1885-1931 Joseph Kleitsch (1885-1931) was an American painter who holds a high place in the early California School of Impressionism. Born in Banad, Hungary on June 6th, 1885, young Joseph Kleitsch was drawn to paint at the early age of seven, he later pursued his professional art training at Budapest, Munich and Paris. Influenced by his visits to the famous museums of Europe, Kleitsch continued with his love of portrait and figuritive painting after relocating to California. There he rose to the challenge of capturing his new environment's brilliant light and diverse landscape. Living in Los Angeles for a while, Kleitsch fell in love with the rustic artist village of Laguna Beach. There he painted the town's eucalyptus lined streets, the crashing waves of the Pacific coastline and the nearby Mission San Juan Capistrano. Arthur Millier of the Los Angeles Times in 1922 was quoted saying of Kleitsch "he was a born colorist; he seemed to play on canvas with the abandon of a gypsy violinist". Joseph Kleitsch died at the age of forty-nine in Santa Ana, California on November 16th, 1931.